Crusty Potato Bread recipe

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Ingredients

3 ¼ cups bread flour
½ cup instant mashed potato flakes
1 tablespoon white sugar
1 ½ teaspoons salt
2 tablespoons butter
1 ¼ cups water
2 teaspoons instant yeast

Nutrition Info

23.8 calories
carbohydrate: 2.2 g
cholesterol: 4.1 mg
fat: 1.6 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: 1 g
servingSize: -
sodium: 245.2 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle, press Start.

Recipe Yield

1 - 2 pound loaf

Recipe Note

This hearty bread has excellent flavor and a wonderful crust...delicious!

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