Crystal Rose Petal Jam recipe

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Ingredients

2 ounces freshly picked rose petals
½ cup white sugar, divided
1 cup water

Nutrition Info

96.8 calories
carbohydrate: 25 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 1.8 mg
sugar: 25 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash rose petals and dry them using a salad spinner or paper towels. Trim and discard white bases of petals.

  2. Place rose petals in a bowl, add 2 tablespoons sugar. Rub petals with your hands until sugar draws out liquid from the petals. Pour liquid into a separate bowl and reserve.

  3. Bring water to a boil in a saucepan. Stir in remaining 6 tablespoons sugar. Cook over medium heat for 2 minutes. Remove from heat and let cool, about 15 minutes.

  4. Place rose petals in the cooled syrup. Bring to a boil, reduce heat to low, and cook, about 5 minutes. Add reserved liquid. Continue cooking, stirring occasionally and skimming off any foam that rises to the top, until syrup is reduced, about 15 minutes.

Recipe Yield

1 /2 cup

Recipe Note

For the most fragrant and attractive jam use brightly colored tea roses, or any other fragrant roses. I am using light pink roses from my garden – although they do not make the most colorful jam, I am sure the roses are not sprayed. I am suggesting a small batch recipe for those, who, just like me, only have one or two rose bushes. The recipe can be doubled.

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