Crystallized Rose Petals recipe

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Ingredients

1 egg white
1 cup superfine white sugar
1 cup fresh rose petals, white base trimmed off

Nutrition Info

32.9 calories
carbohydrate: 8.3 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 2.4 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with parchment paper.

  2. Beat egg white lightly in a small bowl. Place sugar in another small bowl.

  3. Dip 1 rose petal in egg white. Sprinkle on both sides with sugar. Set on prepared baking sheet. Repeat with remaining petals. Let stand until crystallized, 8 hours to overnight.

Recipe Yield

24 rose petals

Recipe Note

Edible rose petals. Use petals from large, fragrant roses that haven't been sprayed with pesticides.

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