Crystal's Quick Avocado Salad recipe

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Ingredients

1 avocado - peeled, pitted and diced
½ (15.25 ounce) can whole kernel corn, drained
¼ cup chopped cilantro, or to taste
½ lemon, juiced, or to taste
salt and ground black pepper to taste

Nutrition Info

248.6 calories
carbohydrate: 28.9 g
cholesterol: : -
fat: 15.8 g
fiber: 8.9 g
protein: 5 g
saturatedFat: 2.3 g
servingSize: -
sodium: 327.8 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix avocado, corn, cilantro, lemon juice, salt, and pepper together in a bowl, let sit 5 minutes before serving.

Recipe Yield

2 servings

Recipe Note

This is yummy dish from a great friend. I hated avocado with a capital 'H,' and this made me love it. It is a great party appetizer or a quick weeknight meal for one. Eat by itself or serve with pita bread or tortilla chips.

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