Cuban Beans and Rice recipe
All Recipes Best Recipe Main Dish Recipes Rice Beans and Rice RecipesIngredients
- 1 tablespoon olive oil 1 cup chopped onion 1 green bell pepper, chopped 2 cloves garlic, minced 1 teaspoon salt 4 tablespoons tomato paste 1 (15.25 ounce) can kidney beans, drained with liquid reserved 1 cup uncooked white rice
Nutrition Info
- 257.6 caloriescarbohydrate: 49.3 gcholesterol: 1.6 mgfat: 3.2 gfiber: 4.9 gprotein: 7.3 gsaturatedFat: 0.4 gservingSize: -sodium: 750.4 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Cuban Beans and Rice
Directions
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Heat oil in a large saucepan over medium heat. Saute onion, bell pepper and garlic. When onion is translucent add salt and tomato paste. Reduce heat to low and cook 2 minutes. Stir in the beans and rice.
Pour the liquid from the beans into a large measuring cup and add enough water to reach a volume of 2 1/2 cups, pour into beans. Cover and cook on low for 45 to 50 minutes, or until liquid is absorbed and rice is cooked.