Cuban Black Beans I recipe

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Ingredients

1 pound black beans, washed
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2 bay leaves
1 ½ teaspoons paprika
1 ½ teaspoons ground cumin
1 tablespoon dried oregano
2 minced hot green chile peppers
3 cloves garlic, minced
¼ cup balsamic vinegar
salt to taste
ground black pepper to taste

Nutrition Info

296.3 calories
carbohydrate: 55.5 g
cholesterol: : -
fat: 1.5 g
fiber: 13.4 g
protein: 17.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 11 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, soak beans in water to cover overnight.

  2. Rinse beans, and transfer to a large stock pot. Add onion, bell peppers, bay leaves, paprika, cumin, oregano, and chile peppers, along with water to cover. Bring to a boil, reduce heat, and simmer for 1 1/2 hours.

  3. Test beans for tenderness, and when tender add garlic and balsamic vinegar. Salt and pepper to taste.

Recipe Yield

6 servings

Recipe Note

Serve these flavorful beans over rice, as a sauce for pasta or with a good loaf of bread.

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