Cuban Chicken recipe
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- 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, chopped 1 (14.5 ounce) can diced tomatoes 1 (12 ounce) can chicken chunks, drained ½ cup chopped red bell pepper ½ cup raisins ½ cup stuffed green olives, sliced 1 tablespoon red wine vinegar 1 teaspoon ground oregano ¼ teaspoon ground cumin 2 bay leaves
Nutrition Info
- 307.9 caloriescarbohydrate: 27.7 gcholesterol: 52.7 mgfat: 12.7 gfiber: 3.4 gprotein: 21.3 gsaturatedFat: 2.6 gservingSize: -sodium: 1013.2 mgsugar: 18 gtransFat: : -unsaturatedFat: : -
Directions Cuban Chicken
Directions
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Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes, add garlic and continue to cook and stir until fragrant, about 1 minute more.
Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture, cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.