Cuban Green Soup recipe
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- 2 ounces salt pork, diced 1 large onion, chopped 5 (15 ounce) cans navy beans, with juice 2 (10 ounce) packages frozen turnip greens with turnip pieces
Nutrition Info
- 372 caloriescarbohydrate: 57.8 gcholesterol: 6.1 mgfat: 7 gfiber: 15.4 gprotein: 22.1 gsaturatedFat: 2.4 gservingSize: -sodium: 1290.5 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Cuban Green Soup
Directions
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Place a stock pot or Dutch oven over medium heat. Fry the salt pork for a few minutes to release some liquid. Add onion, and saute until translucent. Stir in the navy beans and turnip greens. Bring to a boil, reduce heat to medium-low, and simmer for about 30 minutes. Serve with home made pepper vinegar and a side of cornbread for restaurant-style dining.