Cuban Roasted Pork Crostini recipe

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Ingredients

1 baguette
1 serving Olive oil cooking spray
1 tablespoon Dietz & Watson Stone Ground Mustard
8 slices Dietz & Watson Cuban Roast Pork
8 slices Dietz & Watson Swiss Cheese
8 each fresh Dietz & Watson Dill Pickles, quartered or halved
1 pinch Salt and cracked pepper to taste

Nutrition Info

267.6 calories
carbohydrate: 24.6 g
cholesterol: 40.3 mg
fat: 6.9 g
fiber: 1.1 g
protein: 18.6 g
saturatedFat: 5.8 g
servingSize: -
sodium: 668.2 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F.

  2. Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.

  3. Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.

  4. Coat each crostini with Dietz & Watson Stone Ground Mustard.

  5. Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.

Recipe Yield

8 servings

Recipe Note

Try the Cuban Roasted Pork Crostini for a bite-sized version of the Cuban sandwich. It's less of a mess but still packs a punch.

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