Cuban Sandwich from Smithfield® recipe

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Ingredients

1 pound Smithfield® Original Pork Loin Filet
1 pound Smithfield/Farmland® Ham
5 tablespoons yellow mustard, divided
1 teaspoon salt
¼ teaspoon ground black pepper
4 hoagie rolls, split lengthwise
5 tablespoons butter, softened
2 dill pickles, each cut lengthwise into 4 slices
8 slices Swiss cheese

Nutrition Info

830.4 calories
carbohydrate: 45.4 g
cholesterol: 162.8 mg
fat: 54.1 g
fiber: 2.7 g
protein: 41.1 g
saturatedFat: 27.1 g
servingSize: -
sodium: 2051.9 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 450 degrees F. Spread 1 tablespoon mustard over the entire loin, season with salt and pepper.

  2. Place pork on rack in shallow roasting pan. Roast in 450 degrees F oven for about 20 minutes until internal temperature reaches 150 degrees F. Let stand 10 minutes before thinly slicing.

  3. Slice hoagie rolls in half horizontally and spread 1 tablespoon butter on the inside of both halves. Layer sandwich with the filling ingredients in the following order: sliced roast, sliced ham, remaining 4 tablespoons mustard, pickles and Swiss cheese.

  4. Heat large skillet and coat pan with 1 tablespoon butter. Cook sandwiches in skillet until bread is golden brown and cheese is melted. (Can also use a sandwich press to grill.) Slice sandwiches in half diagonally and enjoy.

Recipe Yield

4 sandwiches

Recipe Note

Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.

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