Cuban-Style Yuca recipe

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Ingredients

2 pounds yuca, peeled and sliced lengthwise
½ teaspoon salt
¼ cup olive oil
½ onion, diced
4 cloves garlic, minced
½ teaspoon fresh lemon juice

Nutrition Info

268.3 calories
carbohydrate: 43.4 g
cholesterol: : -
fat: 9 g
fiber: 2.1 g
protein: 5.7 g
saturatedFat: 1.3 g
servingSize: -
sodium: 204 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain, and place yucca on a serving plate.

  2. Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat about 5 minutes. Pour the hot olive oil mixture over the yuca, and serve immediately.

Recipe Yield

6 servings

Recipe Note

Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it.

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