Cucumber and Olive Appetizers recipe
All Recipes Best Recipe Appetizers and Snacks Vegetable OlivesIngredients
- 1 large cucumber 1 (3 ounce) package cream cheese, softened ¼ cup blue cheese salad dressing 1 (1 pound) loaf cocktail rye bread 15 pimento-stuffed green olives, chopped
Nutrition Info
- 189.6 caloriescarbohydrate: 23.1 gcholesterol: 11.5 mgfat: 8.7 gfiber: 1.6 gprotein: 5.3 gsaturatedFat: 3.3 gservingSize: -sodium: 506.9 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Cucumber and Olive Appetizers
Directions
-
Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.