Cucumber Chicken Roll-ups recipe

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Ingredients

1 English cucumber, halved lengthwise
1 (12.5 fl oz) can chicken breast, drained and flaked
4 ounces Neufchatel cheese, softened
1 tablespoon light mayonnaise
2 green onions, finely chopped
1 roma (plum) tomatoes, chopped
½ teaspoon red pepper flakes, or to taste
¼ teaspoon garlic salt
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Nutrition Info

113.7 calories
carbohydrate: 12.7 g
cholesterol: 20.6 mg
fat: 4 g
fiber: 0.8 g
protein: 7.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 346.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice cucumber halves lengthwise with a mandoline or knife into 1/8 inch thick long slices

  2. Mix chicken, Neufchatel cheese, mayonnaise, green onions, tomato, red pepper flakes, and garlic salt together until well blended.

  3. Lay cucumber slices flat on a work surface. Spoon two teaspoons chicken mixture on bottom (flat) edge of each slice, roll up. Secure with toothpicks and place rolls upright like cups on a serving plate. Push a Snack Factory® Pretzel Crisp® about halfway down into the chicken mixture.

Recipe Yield

15 roll-ups

Recipe Note

Easy to make cucumber roll-ups filled with a chicken mixture topped with crunchy Snack Factory® Pretzel Crisps®.

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