Cucumber Chili Salad recipe
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- 1 large cucumber - halved lengthwise, seeded, and cut into bite-size pieces 1 serrano chile pepper, seeded and minced ½ red onion, sliced thin ¼ cup chopped fresh mint, or to taste 1 lime, juiced 1 tablespoon grapeseed oil, or to taste 1 teaspoon white sugar salt and ground black pepper to taste
Nutrition Info
- 56.1 caloriescarbohydrate: 6.8 gcholesterol: : -fat: 3.5 gfiber: 1.1 gprotein: 0.8 gsaturatedFat: 0.4 gservingSize: -sodium: 2.5 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Cucumber Chili Salad
Directions
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Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture, toss to coat. Add sugar, salt, and black pepper, stir.
Cover bowl with plastic wrap. Refrigerate for 1 hour.