Cucumber Dip II recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 cucumber, peeled and diced
1 small onion, diced
2 tablespoons mayonnaise
1 teaspoon garlic salt

Nutrition Info

113.9 calories
carbohydrate: 1.7 g
cholesterol: 31.5 mg
fat: 11.2 g
fiber: 0.1 g
protein: 2.3 g
saturatedFat: 6.4 g
servingSize: -
sodium: 206.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, thoroughly blend the cream cheese, cucumber, onion, mayonnaise, and garlic salt. Cover, and chill in the refrigerator until serving.

Recipe Yield

16 servings

Recipe Note

A cool, fresh-tasting dip, perfect with pretzels, vegetables, and chips.

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