Cucumber Dip recipe

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Ingredients

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried minced onion
2 tablespoons dried parsley
2 teaspoons dried dill weed
2 teaspoons Beau Monde ™ seasoning
¼ teaspoon seasoning salt
⅛ teaspoon ground black pepper

Nutrition Info

104.9 calories
carbohydrate: 1.1 g
cholesterol: 9.2 mg
fat: 11.2 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 129.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde ™ seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!

Recipe Yield

2.5 cups

Recipe Note

The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well.

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