Cucumber Honeydew Salad recipe
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- 1 honeydew melon - peeled, seeded and cubed 2 cucumbers, peeled and sliced ½ red onion, minced 1 bunch fresh mint, minced ⅓ cup extra-virgin olive oil ½ lemon, juiced, or to taste salt and ground black pepper to taste
Nutrition Info
- 207.9 caloriescarbohydrate: 23.8 gcholesterol: : -fat: 12.9 gfiber: 2.3 gprotein: 2 gsaturatedFat: 1.9 gservingSize: -sodium: 40.5 mgsugar: 19.1 gtransFat: : -unsaturatedFat: : -
Directions Cucumber Honeydew Salad
Directions
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Mix together honeydew melon, cucumbers, red onion and mint in a large bowl. Add olive oil and toss to coat. Stir in lemon juice, salt, and pepper to taste. Cover and refrigerate until chilled, about 40 minutes.