Cucumber Ice Cream Sorbet recipe

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Ingredients

3 large cucumbers
3 bananas
½ cup confectioners' sugar
½ cup lemon juice

Nutrition Info

89.5 calories
carbohydrate: 23.1 g
cholesterol: : -
fat: 0.3 g
fiber: 1.7 g
protein: 1.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 2.8 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend cucumbers, bananas, confectioners' sugar, and lemon juice in a food processor until smooth, transfer to a container and freeze, at least 3 hours.

Recipe Yield

8 servings

Recipe Note

Super fast, healthy ice-cream/sorbet. This cucumber-lemon ice is very refreshing.

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