Cucumber Ketchup recipe
All Recipes Best Recipe Side Dish Sauces and Condiments RecipesIngredients
- 3 very large cucumbers - peeled, seeded, and chopped 2 large onions, chopped ½ cup salt 1 cup apple cider vinegar ¼ cup mustard seed 1 teaspoon ground black pepper
Nutrition Info
- 9.5 caloriescarbohydrate: 1.3 gcholesterol: : -fat: 0.3 gfiber: 0.3 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 0.8 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Cucumber Ketchup
Directions
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Mix cucumbers and onions in a large bowl, stir in salt until thoroughly combined. Transfer mixture to a colander, cover colander with plastic wrap, and let drain overnight.
Place drained vegetables into a large bowl and pour in apple cider vinegar, stir to combine. Working in batches if necessary, place vegetables with vinegar into a blender and puree. Pour puree into a bowl and season with mustard seed and black pepper. Spoon the ketchup into small jars with lids, cover and store in refrigerator for 3 days before serving. Ketchup keeps well in the refrigerator.