Cucumber, Mango, and Black Bean Salad recipe
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- 1 (15 ounce) can black beans, drained and rinsed 1 teaspoon ground cumin 1 teaspoon water 1 mango, peeled and diced 1 cucumber, seeded and diced 1 jalapeno pepper, seeded and diced 2 tablespoons chopped cilantro ½ lime, juiced salt and ground black pepper to taste
Nutrition Info
- 90.8 caloriescarbohydrate: 18.3 gcholesterol: : -fat: 0.4 gfiber: 5.7 gprotein: 4.8 gsaturatedFat: 0.1 gservingSize: -sodium: 274.6 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Cucumber, Mango, and Black Bean Salad
Directions
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Place black beans, cumin, and water in a microwave-safe bowl, heat in microwave on high for 1 minute. Mix mango, cucumber, jalapeno pepper, cilantro, lime juice, salt, and black pepper together in a bowl, stir in black beans. Serve immediately or chill in refrigerator before serving.