Cucumber-Mango Salad recipe

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Ingredients

1 pound cucumbers, ends trimmed
1 ½ pounds mangos - peeled, pitted, and cut into 1-inch cubes
½ teaspoon rice vinegar
2 teaspoons sesame seeds
1 teaspoon agave nectar

Nutrition Info

141.4 calories
carbohydrate: 34.8 g
cholesterol: : -
fat: 1.3 g
fiber: 3.9 g
protein: 1.9 g
saturatedFat: 0.3 g
servingSize: -
sodium: 5.8 mg
sugar: 28.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.

  2. Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.

Recipe Yield

4 servings

Recipe Note

A sweet and tangy Caribbean summer fruit salad.

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