Cucumber-Mango Salsa recipe
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- 3 mangos - peeled, seeded and diced 1 cucumber - peeled, seeded, and diced 2 jalapeno peppers, seeded and finely chopped 1 large onion, finely diced 1 clove garlic, minced ¼ cup chopped fresh cilantro 1 tablespoon lime juice, or to taste salt and pepper to taste
Nutrition Info
- 32.1 caloriescarbohydrate: 8.2 gcholesterol: : -fat: 0.1 gfiber: 1 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 1.8 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Cucumber-Mango Salsa
Directions
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Stir together the mango, cucumber, jalapeno pepper, onion, garlic, and cilantro in a mixing bowl. Season with lime juice, salt, and pepper. Refrigerate at least 2 hours before serving to allow the flavors to blend.