Cucumber Raita recipe
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- 2 hot house cucumber - peeled, seeded and thinly sliced 2 cups Greek yogurt 3 tablespoons lemon juice 2 tablespoons chopped fresh mint ½ teaspoon white sugar ¼ teaspoon kosher salt
Nutrition Info
- 49.7 caloriescarbohydrate: 2.8 gcholesterol: 7.5 mgfat: 3.3 gfiber: 0.5 gprotein: 2.5 gsaturatedFat: 1.7 gservingSize: -sodium: 61.7 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Cucumber Raita
Directions
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Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.