Cucumber Raita with Mint recipe
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- ½ teaspoon cumin seeds 2 ½ cups plain yogurt 1 cucumber, peeled and thinly sliced 2 tablespoons chopped fresh mint 1 teaspoon salt ½ teaspoon cayenne pepper ground black pepper to taste
Nutrition Info
- 70.1 caloriescarbohydrate: 8.3 gcholesterol: 6.1 mgfat: 1.7 gfiber: 0.3 gprotein: 5.6 gsaturatedFat: 1 gservingSize: -sodium: 460.1 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Cucumber Raita with Mint
Directions
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Heat a small, heavy skillet over medium heat. Toast cumin seeds in hot skillet until darkened and fragrant, about 5 minutes, pour into a wide bowl to cool.
Grind cumin seeds in a mortar and pestle into a fine powder.
Put yogurt in a bowl and beat lightly with a fork or whisk until smooth and creamy.
Stir toasted cumin seeds, cucumber, mint, salt, and cayenne pepper into the yogurt, season with black pepper.