Cucumber Salad with Dill Vinaigrette recipe
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- 1 pint grape tomatoes, halved 3 cucumbers - peeled, seeded, and chopped 1 red onion, chopped 2 yellow bell peppers, chopped ¼ cup cider vinegar ¼ cup olive oil 1 (4 ounce) jar capers, drained 2 teaspoons dried dill
Nutrition Info
- 193.3 caloriescarbohydrate: 15.4 gcholesterol: : -fat: 14.7 gfiber: 3.9 gprotein: 3.2 gsaturatedFat: 2 gservingSize: -sodium: 855.6 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Cucumber Salad with Dill Vinaigrette
Directions
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Mix tomatoes, cucumbers, red onion, and yellow bell peppers in a bowl, add vinegar, olive oil, capers, and dill. Toss to evenly coat vegetables with dressing.