Cucumber Salad With Thai Sweet Chili Vinaigrette recipe
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- 2 tablespoons rice vinegar 2 tablespoons Thai sweet chili sauce 1 teaspoon sesame oil ¼ teaspoon white sugar ¼ teaspoon granulated garlic 1 pinch salt to taste 1 cucumber, thinly sliced 1 green onion, thinly sliced
Nutrition Info
- 36.4 caloriescarbohydrate: 6.5 gcholesterol: : -fat: 1.3 gfiber: 0.7 gprotein: 0.6 gsaturatedFat: 0.2 gservingSize: -sodium: 87.1 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Cucumber Salad With Thai Sweet Chili Vinaigrette
Directions
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Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl, season with salt.
Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.