Cucumber Slices With Dill recipe

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Ingredients

4 large cucumbers, sliced
1 onion, thinly sliced
1 tablespoon dried dill weed
1 cup white sugar
½ cup white vinegar
½ cup water
1 teaspoon salt

Nutrition Info

120.3 calories
carbohydrate: 30 g
cholesterol: : -
fat: 0.3 g
fiber: 1.3 g
protein: 1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 294.8 mg
sugar: 25.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt, stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).

Recipe Yield

8 servings

Recipe Note

This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!

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