Cucumber Soup with Tomatoes recipe

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Ingredients

4 cucumbers - peeled, quartered, and seeded
1 (14.5 ounce) can chicken broth
1 cup chopped tomato
¼ cup fresh lime juice
⅛ teaspoon cayenne pepper

Nutrition Info

43 calories
carbohydrate: 8.6 g
cholesterol: 2.3 mg
fat: 0.7 g
fiber: 2 g
protein: 2.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 441.6 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 2 cucumbers in a blender, pour in chicken stock. Blend cucumber mixture until smooth and pureed, pour cucumber puree into a large bowl.

  2. Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.

Recipe Yield

4 servings

Recipe Note

Healthy five-ingredient cucumber soup that is delicious and refreshing.

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