Cucumber Watermelon Salad recipe
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- 1 large cucumber, halved lengthwise and thinly sliced crosswise 2 medium tomatoes, diced 1 small onion, thinly sliced 2 cups cubed seedless watermelon 3 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt 1 teaspoon white sugar ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon ground thyme ½ teaspoon ground black pepper
Nutrition Info
- 120.4 caloriescarbohydrate: 14.6 gcholesterol: : -fat: 7.1 gfiber: 1.9 gprotein: 1.7 gsaturatedFat: 1 gservingSize: -sodium: 446.4 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions Cucumber Watermelon Salad
Directions
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Combine cucumber, tomatoes, onion, and watermelon in a large bowl.
Mix vinegar, olive oil, salt, sugar, oregano, basil, thyme, and pepper together in a separate, smaller bowl and pour over salad. Stir to coat well.
Cover and refrigerate for 20 minutes. Serve chilled.