Cucumber with Sour Cream recipe
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- 6 tablespoons vegetable oil 2 tablespoons vinegar ½ teaspoon salt ½ teaspoon ground black pepper 2 cucumbers, peeled and sliced ¾ cup mayonnaise 3 tablespoons heavy whipping cream 3 tablespoons minced fresh onion 2 tablespoons sour cream 1 teaspoon lemon juice ½ teaspoon dried basil salt and ground black pepper to taste
Nutrition Info
- 547.3 caloriescarbohydrate: 5.5 gcholesterol: 34.1 mgfat: 59 gfiber: 0.9 gprotein: 1.5 gsaturatedFat: 11.7 gservingSize: -sodium: 535.5 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Cucumber with Sour Cream
Directions
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Whisk vegetable oil, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a large bowl until the oil emulsifies.
Fold the cucumbers into the marinade until evenly coated.
Marinate cucumbers in refrigerator for 2 hours.
Drain cucumbers and discard marinade.
Whisk mayonnaise, cream, onion, sour cream, lemon juice, and basil together in a bowl.
Fold drained cucumbers into mayonnaise mixture, season with salt and pepper to serve.