Name: Culture-Blend Spaghetti recipe
Ingredients: 1 (16 ounce) package spaghetti;1 tablespoon oil;1 onion, chopped;1 bunch fresh parsley, stems removed and leaves chopped;3 cloves garlic, minced;9 cardamom pods;1 cinnamon stick;½ teaspoon ground turmeric;½ teaspoon cumin seeds;2 (14.5 ounce) cans Italian-style diced tomatoes;1 tablespoon white sugar;½ (7 ounce) container Greek yogurt;kosher salt to taste

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Ingredients

1 (16 ounce) package spaghetti 1 tablespoon oil 1 onion, chopped 1 bunch fresh parsley, stems removed and leaves chopped 3 cloves garlic, minced 9 cardamom pods 1 cinnamon stick ½ teaspoon ground turmeric ½ teaspoon cumin seeds 2 (14.5 ounce) cans Italian-style diced tomatoes 1 tablespoon white sugar ½ (7 ounce) container Greek yogurt kosher salt to taste

Nutrition Info

287.9 calories carbohydrate: 53.7 g cholesterol: 2.8 mg fat: 4 g fiber: 4 g protein: 9.7 g saturatedFat: 1.1 g servingSize: - sodium: 518.4 mg sugar: 9.1 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and return spaghetti to pot.
Heat oil in a skillet over medium heat. Cook and stir onion in the hot oil until softened, about 5 minutes. Add parsley, garlic, cardamom pods, cinnamon stick, turmeric, and cumin seeds to onion, cook and stir until garlic is softened, 2 to 3 minutes. Stir tomatoes and sugar into onion mixture and cook until heated through and fragrant, 5 to 10 minutes.
Pour tomato sauce mixture over spaghetti and mix well. Stir yogurt and salt into spaghetti mixture.

Recipe Yield

8 servings

Recipe Note

I was looking for a way to use spices that help with health such as turmeric, cinnamon, and cardamom pods, but I had spaghetti. So I made up this recipe. My family really enjoyed it. It's kind of a blend of the Indian recipes I've tried recently and regular spaghetti. My husband thought it might taste good with chicken added.

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