Currant Cookies recipe
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- 4 cups all-purpose flour 1 ½ cups white sugar 1 tablespoon baking powder ¾ teaspoon ground nutmeg 1 cup shortening ¼ cup milk 3 eggs, beaten 1 cup dried currants
Nutrition Info
- 151.7 caloriescarbohydrate: 22.1 gcholesterol: 15.6 mgfat: 6.3 gfiber: 0.7 gprotein: 2.2 gsaturatedFat: 1.6 gservingSize: -sodium: 35.1 mgsugar: 11.2 gtransFat: : -unsaturatedFat: : -
Directions Currant Cookies
Directions
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In a large bowl, stir together the flour, sugar, baking powder and nutmeg. Cut in shortening using a pastry cutter until the mixture is crumbly. Add enough milk to the eggs to make 1 full cup. Stir into the flour mixture. Mix in currants. Cover and chill in the refrigerator for 1 hour.
Preheat a griddle to medium high heat and lightly oil. On a floured surface, roll out the dough to 1/4 inch thickness and cut into circles using a cookie cutter.
Fry cookies on both sides until golden. Cool on wire racks.