Curried Apple and Leek Soup recipe
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- 1 tablespoon margarine 2 teaspoons curry powder 3 leeks, chopped ¾ cup diced potatoes 2 Granny Smith apples -- peeled, cored and chopped 3 cups vegetable broth salt and pepper to taste ¼ cup plain yogurt
Nutrition Info
- 133 caloriescarbohydrate: 23.9 gcholesterol: 0.9 mgfat: 3.6 gfiber: 3.1 gprotein: 2.9 gsaturatedFat: 0.7 gservingSize: -sodium: 395.2 mgsugar: 10.7 gtransFat: : -unsaturatedFat: : -
Directions Curried Apple and Leek Soup
Directions
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In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.