Curried Banana Sauce recipe
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Ingredients
- ½ teaspoon olive oil 2 small ripe bananas, quartered 1 shallot, quartered 1 clove garlic, halved ¼ cup chopped sweet onion (such as Vidalia®) 1 ¾ teaspoons curry powder, or to taste ¾ cup low-sodium chicken broth 1 tablespoon rice vinegar 1 ½ teaspoons honey 1 pinch salt
Nutrition Info
- 75.9 caloriescarbohydrate: 17.7 gcholesterol: : -fat: 0.9 gfiber: 1.9 gprotein: 1.1 gsaturatedFat: 0.2 gservingSize: -sodium: 3.1 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Curried Banana Sauce
Directions
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Heat the olive oil in a skillet over medium heat. Stir in the bananas, shallot, garlic, and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in curry powder and cook until fragrant, about 30 seconds. Pour in the chicken chicken broth and simmer for about 5 minutes, stirring occasionally.
Pour the curry mixture, rice vinegar, honey, and salt into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the curry moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the curry right in the cooking pot.