Curried Carrot Salad recipe
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- 1 sweet apple, grated 2 carrots, grated ¼ cup raisins 2 tablespoons chopped fresh parsley 1 lemon, juiced 2 tablespoons olive oil 1 tablespoon toasted sesame seeds 1 teaspoon curry powder, or more to taste ½ teaspoon maple syrup, or to taste salt and ground black pepper to taste
Nutrition Info
- 291.6 caloriescarbohydrate: 40.4 gcholesterol: : -fat: 16.3 gfiber: 7.1 gprotein: 3 gsaturatedFat: 2 gservingSize: -sodium: 127.2 mgsugar: 23.3 gtransFat: : -unsaturatedFat: : -
Directions Curried Carrot Salad
Directions
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Combine apple, carrots, raisins, and parsley in a bowl.
Mix lemon juice, olive oil, sesame seeds, curry powder, maple syrup, salt, and pepper in a jar or container with a tight-fitting lid. Cover jar and shake until dressing is a uniform yellow color. Pour dressing over salad and mix until evenly coated.