Curried Cauliflower Soup recipe

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Ingredients

1 head cauliflower, cut into florets
1 onion, cut into chunks
3 cloves garlic, halved
5 cups vegetable stock
1 (14 ounce) can coconut milk
1 tablespoon curry paste

Nutrition Info

130.2 calories
carbohydrate: 7.9 g
cholesterol: : -
fat: 10.9 g
fiber: 2.7 g
protein: 2.9 g
saturatedFat: 9.3 g
servingSize: -
sodium: 235.5 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place the cauliflower, onion, and garlic on a baking sheet, and bake in preheated oven until golden brown, about 30 minutes.

  2. Bring vegetable stock, coconut milk, and curry paste to a boil in a large saucepan over high heat. Add the roasted vegetables, then reduce heat to medium-low, cover, and simmer for 15 minutes. Carefully puree the soup in a blender until it has reached your desired consistency, serve, and enjoy!

Recipe Yield

8 cups

Recipe Note

A simple, delicious soup for cold winter days.

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