Curried Israeli Couscous recipe

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Ingredients

2 tablespoons olive oil
¼ cup minced onion
2 cubes vegetable bouillon
1 teaspoon yellow curry powder
½ teaspoon oregano
2 cups pearl (Israeli) couscous
2 ½ cups water

Nutrition Info

174 calories
carbohydrate: 29.7 g
cholesterol: : -
fat: 3.7 g
fiber: 2.1 g
protein: 4.9 g
saturatedFat: 0.5 g
servingSize: -
sodium: 8.8 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a saucepan over medium heat. Add onion, bouillon cubes, curry powder, and oregano. Cook, breaking up bouillon cubes, until onion is soft, about 5 minutes. Add couscous and mix thoroughly.

  2. Add water to the saucepan and bring to a boil. Cover and reduce heat to low. Simmer, stirring frequently, until couscous is soft, 8 to 10 minutes.

Recipe Yield

8 servings

Recipe Note

This is a great way to serve your delicious main dish protein. The large-size Israeli pearl couscous is perfect for soaking up sauce and has enough flavor to enhance any protein. Serve under fish, chicken, beef, or vegetarian proteins.

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