Curried Lentil Salad recipe

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Ingredients

1 (15.25 ounce) can corn niblets, drained
1 (15 ounce) can green lentils, drained and rinsed
2 large carrots, finely diced
3 tablespoons olive oil
2 teaspoons curry powder
½ teaspoon salt

Nutrition Info

183.8 calories
carbohydrate: 25.3 g
cholesterol: : -
fat: 7.6 g
fiber: 7.1 g
protein: 6.5 g
saturatedFat: 1.1 g
servingSize: -
sodium: 504.6 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss corn, lentils, carrots, olive oil, curry powder, and salt in a bowl.

Recipe Yield

4 cups

Recipe Note

Tasty, quick, economical, healthy, and vegetarian;who could ask for more? You may wish to refrigerate before serving.

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