Curried Lentils recipe

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Ingredients

½ cup dried lentils
1 cup water
¾ cup canned cream of coconut
1 tablespoon curry paste
salt to taste

Nutrition Info

465.8 calories
carbohydrate: 73.1 g
cholesterol: : -
fat: 15.1 g
fiber: 9.7 g
protein: 11.9 g
saturatedFat: 14 g
servingSize: -
sodium: 259.9 mg
sugar: 49 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse lentils and place in a saucepan with the water. Bring to a boil, then cover, and simmer over low heat for 15 minutes. Stir in the curry paste, coconut cream and season with salt to taste. Return to a simmer, and cook for an additional 10 to 15 minutes, until tender.

Recipe Yield

2 servings

Recipe Note

Simple recipe with exotic flavors, but only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice.

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