Curried Microwave Popcorn recipe

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Ingredients

¼ cup unpopped popcorn
brown paper bag
½ teaspoon salt, or to taste
½ teaspoon curry powder, or more to taste

Nutrition Info

188.8 calories
carbohydrate: 37.5 g
cholesterol: : -
fat: 2.5 g
fiber: 7.6 g
protein: 6.2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 1164.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour popcorn into the paper bag, fold top over several times to seal.

  2. Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder, close bag and shake to evenly coat.

Recipe Yield

1 serving

Recipe Note

Plain popcorn is an easy healthy snack, but it can be a little dull. If curry powder is not your thing, try chili powder or cinnamon sugar. Some kernels will remain unpopped.

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