Curried Mussels recipe
All Recipes Best Recipe Seafood Shellfish MusselsIngredients
- 1 tablespoon coconut oil ½ red onion, chopped 1 tablespoon minced fresh ginger root 1 tablespoon green curry paste 1 teaspoon green curry paste 1 teaspoon lemon zest 1 clove garlic, minced, or to taste 8 ounces coconut milk 1 tablespoon fish sauce 1 tablespoon water 1 teaspoon water 1 lime, juiced 1 ½ pounds fresh mussels, scrubbed and debearded ¼ cup chopped fresh cilantro
Nutrition Info
- 386.4 caloriescarbohydrate: 16 gcholesterol: 74.3 mgfat: 21.4 gfiber: 1.5 gprotein: 33.3 gsaturatedFat: 14.7 gservingSize: -sodium: 869.4 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Curried Mussels
Directions
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Heat coconut oil in a pan over medium-high heat. Saute onion in the hot oil until softened, 4 to 5 minutes. Add ginger, green curry paste, lemon zest, and garlic. Stir in coconut milk, fish sauce, water, and lime juice. Bring to a vigorous simmer.
Place mussels in a steamer above simmering sauce, cook until mussels open, 4 to 5 minutes. Remove mussels from heat and place into a large serving bowl.
Place cilantro into the sauce mixture and cook just until it turns bright green, 30 to 60 seconds. Pour sauce over mussels and serve.