Curried Quinoa recipe
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- 2 tablespoons olive oil, or as needed 1 small onion, diced 2 cloves garlic, minced 1 cup quinoa 2 cups chicken broth 1 tablespoon curry powder, or to taste 1 tablespoon ancho chile powder salt and pepper to taste
Nutrition Info
- 473.3 caloriescarbohydrate: 62.8 gcholesterol: : -fat: 19.8 gfiber: 9 gprotein: 13.5 gsaturatedFat: 2.7 gservingSize: -sodium: 48.2 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Curried Quinoa
Directions
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Heat oil in a large skillet over medium heat. Add onion and garlic and cook and stir for 2 minutes, add quinoa and cook and stir until lightly toasted, about 5 minutes.
Pour broth into the pan and bring to a boil. Reduce heat and add curry and chile powders, cover and simmer until tender, about 25 minutes. Season to taste with salt and pepper.