Curried Roasted Vegetables recipe
All Recipes Best Recipe Side Dish Vegetables Squash ZucchiniIngredients
- cooking spray 4 medium potatoes, scrubbed and diced 1 large zucchini, diced 1 small onion, diced ¼ cup extra-virgin olive oil 1 tablespoon yellow curry powder 1 teaspoon sea salt
Nutrition Info
- 315.6 caloriescarbohydrate: 42.5 gcholesterol: : -fat: 14.6 gfiber: 6.4 gprotein: 5.7 gsaturatedFat: 2.1 gservingSize: -sodium: 462.4 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Curried Roasted Vegetables
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan with cooking spray or line with parchment paper.
Combine potatoes, zucchini, onion, olive oil, curry powder, and sea salt in a large mixing bowl, stir to blend well. Pour mixture into the prepared pan.
Bake in the preheated oven until vegetables are tender and roasted to desired doneness, about 1 hour, stirring every 15 minutes.