Curried Sweet Potato Soup recipe
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Ingredients
- 5 cups chicken broth 2 large sweet potatoes, peeled and cut into cubes 2 cups baby carrots 1 onion, chopped 1 teaspoon red curry powder ¾ teaspoon ground cinnamon ½ teaspoon ground ginger 1 cup half-and-half 2 tablespoons real maple syrup salt and ground black pepper to taste
Nutrition Info
- 150.2 caloriescarbohydrate: 28.4 gcholesterol: 9.9 mgfat: 3.2 gfiber: 4.3 gprotein: 2.7 gsaturatedFat: 2 gservingSize: -sodium: 90.8 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Curried Sweet Potato Soup
Directions
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Stir chicken broth, sweet potatoes, baby carrots, onion, red curry powder, cinnamon, and ground ginger together in a slow cooker.
Cook on Low for 7 hours.
Pour soup into a blender no more than half full. Cover and hold lid in place. Pulse blender a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to slow cooker. Stir half-and-half and maple syrup into the soup, season with salt and pepper.
Cook on High for 20 minutes.