Curry Broccoli Salad recipe

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Ingredients

½ pound bacon
6 cups fresh broccoli florets
½ cup diced onion
½ cup dried cherries
½ cup sunflower seeds
¾ cup mayonnaise
1 teaspoon curry powder
2 tablespoons cider vinegar
¼ cup white sugar

Nutrition Info

411.7 calories
carbohydrate: 21.8 g
cholesterol: 31 mg
fat: 33.6 g
fiber: 3.1 g
protein: 6.8 g
saturatedFat: 7.7 g
servingSize: -
sodium: 431.2 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.

  3. Whisk together the mayonnaise, curry powder, vinegar and sugar.

  4. Pour dressing over salad, toss to coat, and marinate over night.

Recipe Yield

6 to 8 servings

Recipe Note

A currified twist on an old standby. Everyone loves broccoli salad!

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