Curry Dip for Crudites recipe

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Ingredients

1 cup reduced-fat mayonnaise
½ cup ketchup
1 tablespoon curry powder
1 tablespoon Worcestershire sauce
1 teaspoon ground white pepper

Nutrition Info

77.9 calories
carbohydrate: 4.9 g
cholesterol: 7 mg
fat: 6.7 g
fiber: 0.3 g
protein: 0.4 g
saturatedFat: 1.1 g
servingSize: -
sodium: 260.2 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mayonnaise, ketchup, curry powder, Worcestershire, and white pepper together and serve.

Recipe Yield

1 1/2 cups

Recipe Note

This curry dip is fantastic with crudites and/or chips. My latest idea is mixing it with my albacore tuna instead of mayo. Mouth-wateringly good. Tastes even better the next day.

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