Curry Powder recipe
All Recipes Best Recipe World Cuisine Recipes Asian IndianIngredients
- 1 teaspoon urad dal 1 teaspoon chana dal ½ teaspoon fenugreek seeds ½ teaspoon cumin seeds ½ teaspoon coriander seeds 8 dried whole red chilies, or to taste 5 whole black peppercorns, or to taste ¾ teaspoon mustard seeds 1 teaspoon ground turmeric
Nutrition Info
- 358.1 caloriescarbohydrate: 66.1 gcholesterol: : -fat: 10 gfiber: 2.1 gprotein: 15 gsaturatedFat: 0.1 gservingSize: -sodium: 377.4 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Curry Powder
Directions
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Combine the urad dal, chana dal, fenugreek seeds, cumin seeds, coriander seeds, red chilies, black peppercorns, and mustard seeds, in a small skillet over medium heat until brown, 5 to 10 minutes. Remove from heat and allow to cool completely. Once cooled, mix in the turmeric, transfer mixture in batches to a coffee grinder or spice mill and grind into a powder.