Curry Sauce recipe
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- 2 pounds onions, chopped 4 cloves garlic, minced 3 tablespoons minced ginger 1 (14.5 ounce) can diced tomatoes 1 tablespoon turmeric powder 2 tablespoons cumin 1 tablespoon garam masala 1 tablespoon curry paste 1 teaspoon red pepper flakes
Nutrition Info
- 73.6 caloriescarbohydrate: 15.3 gcholesterol: : -fat: 0.8 gfiber: 3.1 gprotein: 2.2 gsaturatedFat: 0.2 gservingSize: -sodium: 125.7 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Curry Sauce
Directions
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Place onions and garlic into a large saucepan, add water to cover. Place over high heat and bring to a boil, reduce heat to medium-low, cover, and simmer for 45 minutes. Add the ginger, and continue simmering for 5 more minutes.
Puree the onion in a food processor or blender in batches until smooth. Place a large saucepan over medium-high heat, pour in the diced tomatoes, and season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. Bring to a simmer, then pour in the onion puree. Simmer for 45 minutes.