Curry Tofu Stir-Fry recipe
All Recipes Best Recipe World Cuisine Recipes AsianIngredients
- cooking spray 1 pound extra-firm tofu, cut into 1-inch cubes 1 tablespoon vegetable oil 1 cup sliced fresh mushrooms 1 tablespoon chopped garlic 3 cups fresh spinach 2 tablespoons soy sauce 1 ½ tablespoons curry powder 1 teaspoon red pepper flakes
Nutrition Info
- 142.8 caloriescarbohydrate: 6.6 gcholesterol: : -fat: 9.4 gfiber: 2.1 gprotein: 11.4 gsaturatedFat: 1.4 gservingSize: -sodium: 480.3 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Curry Tofu Stir-Fry
Directions
-
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with baking spray, arrange tofu in a single layer.
Bake tofu in preheated oven until evenly browned, flipping after 10 minutes, about 20 minutes total.
Heat vegetable oil in a wok or large skillet over medium-high heat. Add mushrooms and garlic, cook and stir until mushrooms are tender, 2 to 3 minutes. Add tofu, spinach, soy sauce, and curry powder, cook and stir until spinach is wilted, 3 to 5 minutes. Sprinkle red pepper flakes over mixture.