Curry Vinaigrette Dressing recipe
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- 2 tablespoons curry powder (Maharaja-style) 2 cups extra-virgin olive oil ⅔ cup balsamic vinegar, or more to taste ¼ onion, finely chopped 3 tablespoons brown sugar 5 cloves garlic, pressed 1 teaspoon salt
Nutrition Info
- 136.8 caloriescarbohydrate: 2.6 gcholesterol: : -fat: 14.1 gfiber: 0.2 gprotein: 0.1 gsaturatedFat: 2 gservingSize: -sodium: 74.7 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Curry Vinaigrette Dressing
Directions
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Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt, stir until evenly mixed. Refrigerate for flavors to blend, 8 hours to overnight.